New fashionable 4* lodge The Samuel appoints Daniel Byrne Head Chef
A Byrne-ing motivation to place his very own stamp on new hotel Daniel Byrne appointed Head Chef at The Samuel
The lure of placing his very own stamp on the kitchen area and becoming portion of the opening of Dublin’s most recent four-star hotel was way too challenging to transform down for skilled chef, Daniel Byrne.
Daniel has been appointed Head Chef at The Samuel, which is operated by Dalata Hotel Group Plc, located at Dublin 1 at Spencer Dock.
Located just a 5-moment wander from the legendary Samuel Beckett Bridge, The Samuel pays homage to the city’s Nobel Laureate with subtle references to his functions and quotations to appreciate throughout the advanced hotel.
A chic, brassiere-fashion eatery, The Samuel Bar and Grill will offer you a present day all-day menu featuring seasonal specials. The bar will host vintage cocktails, craft beers, quality spirits and high-quality wines as effectively as gourmand sandwiches and light-weight bites. The vibrant, contemporary cafe will boast a chargrill and seasonally inspired favourites as well as a good deal of comfort and ease meals and healthier possibilities from about the environment.
The chance to curate a menu with world-wide impact using domestically sourced Irish deliver really appealed to Daniel.
He reported: “No matter the place in the globe I vacation, Dublin will normally be property to me so the likelihood to be part of the opening of these kinds of an remarkable lodge, primarily soon after the worries we have all just come by as an business, was also really hard to convert down.
“I’m fired up to be in a position to set my have stamp on the kitchen and to be functioning with this sort of a terrific workforce.
“The Samuel will be known for its stunning décor and inviting hospitality from the instant you walk into the lodge, to the sip of your first consume and all the way to our up to date restaurant menu.
“Whether it is a rapid espresso and sandwich in our Red Bean Roastery, a mild lunch in the cafe or an evening menu with a combine of classics and intercontinental dishes, we are self-assured there is some thing to suit everyone’s taste at The Samuel.
“Our Sous Chef, Ivan Vukovic, has travelled extensively and with 15 many years of knowledge functioning in resorts and cafe all-around the world, it is inspiring to see the twists he is spearheading with some of the planet dishes we have on our menu.
“There are so several satisfying features of my position but effortlessly my favorite is supporting my team to progress in their careers, regardless of whether that is educating a Commis Chef how to make a straightforward sauce or aiding a more senior chef consider the step into administration.
“I also really like how no two days are the same in hospitality, for me this constantly keeps things refreshing and exciting.”
A happy Dubliner, Daniel was born in Ballymun and lived in Darndale for 25 decades. He started his hospitality job in Portmarnock as a kitchen porter in a bar/cafe, right before moving the shorter length to Portmarnock Hotel & Golf One-way links the place he labored as Commis Chef predominantly with the banqueting workforce.
He extra: “I expended 11 decades of my job functioning my way up in Hilton Dublin Airport to Head Chef.
“I then moved to Dalata Lodge Team at Clayton Hotel Dublin Airport. I jumped at this option owing to the enchantment of functioning for a massive firm like Dalata and the point that Clayton Dublin Airport was the second major hotel in the region.
“I stayed at the Clayton for virtually 5 several years and then got the option to join The Samuel team, becoming aspect of a manufacturer new hotel has been excellent.”
The stunning new addition to the city’s Docklands offers putting interiors all over, featuring modern-day luxury to friends remaining in one particular of the 204 bedrooms, with executive rooms boasting good views throughout Dublin.
To obtain out additional about The Samuel visit thesamuelhotel.com