March 2, 2021

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Hotel chain turning kitchens into ‘digital food halls’ with culinary group partnership

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A Chicago-based resort chain is turning its kitchens into “digital foods halls.”

On Wednesday, Graduate Lodges and culinary team C3 (Making Culinary Communities) introduced that they are doing work collectively to rework the hotels’ kitchens into Graduate Meals Halls, a “new shipping and delivery-focused, hybrid electronic kitchen area notion.”

The resort kitchens will be transformed to aid operations for up to six C3 makes at the moment. C3 — which is owned by SBE Leisure Team — has various cafe brands which includes Umami Burger, Krispy Rice and Sam’s Crispy Chicken.

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“Instead of currently being limited to a single menu or cuisine form, diners just decide on their most well-liked objects from any of C3’s foodstuff corridor concepts in 1 single purchase,” the announcement mentioned.

Buyers will be in a position to buy from main supply platforms. C3 will also start its individual delivery application soon, according to the announcement.

Graduate Inns and culinary group C3 are partnering to change the hotels’ kitchens so they can aid up to 6 diverse restaurant makes, generating “digital food stuff halls” across the place. (iStock) 

Graduate Food items Halls will give shipping and delivery, take-out selections, as properly as dine-in possibilities in lobbies and gathering regions of the hotels. However the food stuff halls will be operated by C3, Graduate Hotels will continue to operate their have bars.

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The companies count on to debut their first a few food items halls at Graduate motels in Berkeley, California, Richmond, Virginia, and Tempe, Arizona, in the to start with quarter of 2021, according to the internet site.

Most of the remaining 27 Graduate accommodations in the U.S., which are situated in college marketplaces, are envisioned to open their individual food stuff halls by the stop of the year, in accordance to the announcement.

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“The partnership involving C3 and Graduate will established the precedent for the long term of lodge eating,” C3 founder Sam Nazarian, said in a assertion. “This setup not only supports and health supplements in-place hotel dining and on-web page catering, it also streamlines the buying method and extends the hotel’s reach inside of the area local community.”

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Ben Weprin, the CEO and founder of Graduate Accommodations included: “This yr has offered both huge troubles and opportunities for our business, and we have taken these times to pause, reassess and evolve our offerings in order to very best serve guests, pupils and locals. With Graduate Food items Hall, we are providing some enjoyable selections and epicurean encounters, but also an very streamlined and handy tactic that displays today’s market.”

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