Flahavan’s has launched the ‘National Porridge Awards 2022’ for hotels
Who’s for porridge?
Flahavan’s has announced information of its inaugural Countrywide Porridge Awards 2022. The level of competition will be open to the hotel sector this year and has been designed
to aid glow a light-weight on the wonderful ground breaking strategies inns can enjoy an essential part in putting regionally-sourced Irish oats at the coronary heart of their breakfast encounter.
“The plan of a Nationwide Porridge Awards has been on our radar for some time,” stated Shane O’Hanrahan, Flahavan’s Foodservice Small business Improvement Supervisor. “We want to admit the progressive and creative means hotels’ culinary teams can elevate the breakfast experience for their Irish and intercontinental friends by incorporating our entire world-course Irish wholegrain oats into their breakfast offerings. The time has appear to celebrate and reward that exertion.”
Entries for this years’ Awards have to be submitted by 28th October 2022 and ought to, of system, include Flahavan’s Oats – Ireland’s favorite porridge oats. Members can post their entry through the Flahavan’s website by finishing a short on the net form, as very well as uploading photographs that represent their entry ideal. Well-identified chef, foodstuff author with the Irish Moments and contributor to RTE’s The These days Show, Eunice Power, has been invited to judge the awards.
The awards will be split into a few categories:
1. Finest Basic Porridge
2. Most Revolutionary Porridge
3. Ideal Promotion of Porridge
The entries will be whittled down to a shortlist of 10 in overall, which will be individually judged by Eunice Electricity along with a member of the Flahavan’s staff at each individual lodge, with the winner thanks to be announced by the conclude of November.
“I’m honoured to have been invited to judge these awards by Flahavan’s,” claimed Eunice Power. “I grew up on Flahavan’s Oats and continue on to take pleasure in them for my breakfast, as perfectly as incorporating it as an ingredient into several of my recipes. In my review of the shortlisted porridge entries, I’ll be on the lookout out for critical features that make a terrific porridge which include texture, flavour, presentation and origin of ingredients. As breakfast is such an critical food in any hotel experience, I’ll also be thinking about how innovative every single resort has been in optimising their guests’ porridge working experience in phrases of toppings, accompaniments and presentation. You cannot judge these awards without the need of also looking at the usual guest profile of the institution – corporate vs leisure friends, and making sure the breakfast supplying is properly personalized to guests’ demands.”
A winner will be announced in just about every of the 3 groups, with an overall winner picked
